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AH Hung Sichuan Fish Flavor Sauce

AH Hung Sichuan Fish Flavor Sauce

AH Hung

DESCRIPTION: Quick and easy seasoning sauce mix to make spicy sichuan pork dish with fish flavor.

INGREDIENTS: Bean sauce, pickled chili, ginger, garlic, vinegar, sugar, salt, canola oil.

DIRECTIONS: Mix about 1/2lbs of sliced pork with starch.  Heat oil and put pork into the pot.  Stir for 1 minute and then add seasoning mix.  Continue stirring for 1 minute.  Add shallot and serve.  

Net Wt.: 50 Bags/case - 200g, 4 Servings

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