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AH Hung Gongbao Chicken Sauce

AH Hung Gongbao Chicken Sauce

AH Hung

DESCRIPTION: Quick and easy seasoning sauce mix to make spicy gongbao chicken dish.

INGREDIENTS: Canola oil, chili, bean sauce, pepper, MSG, salt, cooking wine, ginger, garlic, anise.

DIRECTIONS: Marinade 100g of chicken with corn 6-8g starch and 10g cooking wine.  Fry 50g of peanuts in vegetable oil until brown and crisp.  Drain peanut and set them aside.  Cut up preferred vegetables into chunks.  Heat up 3 tablespoons of vegetable oil in pot.  Add chicken and cook over medium heat until well done.  Add vegetables and seasoning sauce, cook for 1 minute. Add peanut, mix and dish is ready to serve.    

Net Wt.: 50 Bags/case - 200g, 4 Servings

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