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AH Hung Ma Po Bean Curd Sauce

AH Hung Ma Po Bean Curd Sauce

AH Hung

DESCRIPTION: Quick and easy seasoning sauce mix to make ma po tofu dish.

INGREDIENTS: Bean sauce, chili, ginger, garlic, sugar, salt, canola oil, anise.

DIRECTIONS: Cut up 400-500g in cubes.  Heat a few tablespoons of vegetable oil and the sauce mix in a pot.  Add a little water or soup and beancurd to pot.  Sprinkle a little cornstarch and scallion, mix and serve.  Optional - cook some minced pork separately and then add to beancurd and sauce.  

Net Wt.: 50 Bags/case - 150g, 3 Servings

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